Swiss Chard - Full Head

Introduce a burst of color and nutrients to your kitchen with our stunning Rainbow Chard!

Rainbow Chard, also known as Swiss Chard, is a feast for both the eyes and the taste buds. With its large, crisp leaves ranging from deep greens to vibrant reds, yellows, and pinks, this versatile vegetable is as beautiful as it is delicious. The leaves offer a mild, slightly sweet flavor, while the colorful stems provide a pleasant crunch and earthy undertones.

Key Features:

• Visually striking with multi-colored stems and large green leaves
• Mild, versatile flavor suitable for various cuisines
• Packed with vitamins A, C, and K, as well as minerals like iron and potassium
• Hydroponically grown for optimal purity and freshness

Culinary Uses:

• Sauté the chopped leaves and stems for a quick, nutritious side dish
• Add raw, young leaves to salads for color and texture
• Use as a nutrient-rich wrap for your favorite fillings
• Incorporate into soups, stews, and casseroles for added nutrition and flavor

By choosing our Rainbow Chard, you're not just elevating your meals - you're supporting local agriculture and a program that provides therapeutic gardening opportunities for veterans.

Local chefs: We take pride in supplying local restaurants with our premium, small-batch greens. Chefs love the consistent quality and exceptional flavor of our produce.

Interested in sourcing the finest local greens for your restaurant? 

Reach out to us to learn more about our small-batch, premium produce options.